Italian Doughnuts

The shell texture is a little more pastry-like compared to your regular doughnut holes. Theyre sweet and crunchy on the outside and pillowy soft on the inside.


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There are various shapes of this sweet snack.

Italian doughnuts. These donuts are yum. These Italian Doughnuts also known as Zeppole are fluffy and delicious. Bombolone komen oorspronkelijk uit Toscane maar worden door heel Italiƫ gegeten.

Add 13 of your 500ml water into the flour and turn. However theres nothing plain about them. Dan moet je bomboloni leren kennen.

As an added bonus theyre simply a snap to make at home. Ben je gek op donuts. These doughnuts are a traditional Southern Italian delicacy.

Mix ricotta wholemeal flour and egg in an electric mixer fitted with the dough hook on low speed until a smooth dough forms 2 minutes. I rolled them in sugar and put together a basic chocolate ganache for dipping. Oh my soul they were outstanding.

Zeppole is Italian doughnut which is also called Saint Josephs Day cake. Zeppole are essentially deep fried Italian. Zeppole Italian Ricotta Doughnuts are so incredibly light.

It is filled typically with raisins orange peels or lemon peel in it. Im gonna show you how to make Zeppoles from scratch also known as Italian doughnuts usually found at street fairs served in a brown paper bag and served. Twist logs clam shell or ball shape similar to donut holes.

Cut the parchment paper into squares so that each doughnut is on an individual. You can make many different flavors and use many different toppings. Cover and rest for 20 minutes.

100 NATURAL In traditional family recipe style they are made of 100 natural ingredients with no preservatives or additives. Zeppole or frittelle are traditional Italian Christmas Eve doughnuts which are made from a sticky flavored version of bread dough. They are eaten in and around the Friuli-Venezia Giulia and Veneto regions I found this recipe in a book I was gifted two years ago.

In your espresso glass add your 12 teaspoon of dry yeast and warm water stir and leave for 5 minutes and then add to the flour. Deze Italiaanse versie van de donut is licht luchtig en verslavend lekker. Heerlijk luchtige Italiaanse donuts Bron.

I call them Frittole the Italian version of mini donuts. Frying When ready to fry heat a large deep pan or pot of oil until it reaches 170C337F. Beat your 1 egg in a glass and add the egg to the flour.

Made as yeast based doughnuts which include potatoes flour olive oil and lemon zest.


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