How To Make Meat Samosas

Then drain the excess water using strainer. Lets see how to make samosa.

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You can use a measuring cup but its easier to just eyeball it.

How to make meat samosas. In this video I will show you how to makes samosa dough and pastry including folding and deep frying. Moroccos very own version of the pasty - spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar 1. I have a separate video on how to make the minced meat.

Take small amount of cooked meat in a blender and blend it coarsely. The good thing a. Mix in onions and ground beef.

Blend all the cooked meat. You can make a price benchmark for samosas per portion where unique delicious and charming samosas can be priced in a price range from 05 to 1 or less. Brown cumin seeds and bay leaf.

Roll in each round into chapattis. Divide the dough into eight equal portions. First of all let us make the Samosa dough.

Meat Samosa Recipe In English - YouTube Ingredients2 kg minced meat1 large onion chopped very finely I prefer less onions in my samosas2 tablespoons fresh coriander finely chopped1 teaspoon. Throw in the garlic and ginger paste and fry for a further minute or so. Cook until beef is evenly brown and onions are soft about 5 minutes.

Take a bowl add all-purpose flour carom seeds salt and mix it well. In India the price of samosa is even less than 05 dollars. Watch my samosa vi.

This is a delicious minced meat recipe that you can prepare when making samosas or sandwich or as part of Your meal. Make sure that all the ingredients are fresh. Take meat into pressure cooker along with 1 glass of water and cook for about 1 whistle on high heat and 5 minutes on medium flame.

Heat the oil to the pan and fry your onion until it is translucent and lightly browned. You need to be careful while making it make sure that you follow all the steps without missing any. The recipe of Samosa is not at all complex.

The Selling Price of The Samosas. This is a quick video on how I make my vegetable and meat samosas - a little twist on the classic samosa that has peas potato and mince in. They can have sweet or savoury fillings and be easily made with shop-bought filo pastry.

In a large saucepan over medium high heat heat the oil. Pour in the tomatoes chillies garam masala cumin powder and the coriander and cook for a further couple of minutes. Assembling Samosas Download ArticlePRO 1.

Serve samosas with an Indian meal or pack them in your lunchbox. Hope you enjoy yours.

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